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From the ubiquitous salt cod to sea bass, hake and king prawns, not to mention pork loins of acorn-fed black pig and Portugal's classic custard pies (pastel de nata), the catalogue has plenty to service you adequately. (...) > read more

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Portuguese Sardines

Portuguese Sardines
Code: 201507

 

 Jacks (horse Mackerel small)

Jacks (horse Mackerel small)
Code: 200513

 

 Kob Fish Steaks

Kob Fish Steaks
Code: 200610

 

 Mixed Monkfish and Wreckfish

Mixed Monkfish and Wreckfish
Code: 208000

 
Wreckfish Steaks

Wreckfish Steaks
Code: 200810

 

 Monkfish in Cubes

Monkfish in Cubes
Code: 203415

 

 Black Scabbard Fillets Catering

Black Scabbard Fillets Catering
Code: 102183

 

 White Scabbard Steaks

White Scabbard Steaks
Code: 201410

 
Mixed Fish (Sardines, Kinglips in Cubes,Blue Shark in Cubes, Hake in Cubes)

Mixed Fish (Sardines, Kinglips in Cubes,Blue Shark in Cubes, Hake in Cubes)
Code: 200310

 

 Portuguese Sea Bream Catering

Portuguese Sea Bream Catering
Code: 189702

 

 Hake Steaks to cook

Hake Steaks to cook
Code: 213011

 

 Hake Steaks to Fry

Hake Steaks to Fry
Code: 213015

 

About Frozen Products

From the ubiquitous salt cod to sea bass, hake and king prawns, not to mention pork loins of acorn-fed black pig and Portugal’s classic custard pies (pastel de nata), the catalogue has plenty to service you adequately.

Norwegian Cod