> Charcuterie > Ham (7)

The word HAM means pork which comes from the hind leg of a hog. Ham made from the front leg of a hog will be labeled "pork shoulder picnic". Hams may be fresh, cured, or cured-and-smoked. The usual color for cured ham is deep rose or pink; fresh (...) > read more

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Leg Ham Extra Deli

Leg Ham Extra Deli
Code: 459

 

Leg Ham, the unique flavour of a traditional recipe.

Leg Ham, the unique flavour of a traditional recipe.
Code: 0459D

 

Naturissimo Leg Ham Extra

Naturissimo Leg Ham Extra
Code: 0459D

 

Naturissimo whole chicken breast (to slice)

Naturissimo whole chicken breast (to slice)
Code: 0459C

 

Naturissimo whole turkey breast

Naturissimo whole turkey breast
Code: 0459B

 

Premium Cooked Leg Ham

Premium Cooked Leg Ham
Code: 0460A

 

Sandwich Cooked Ham

Sandwich Cooked Ham
Code: 0460A

 

The word HAM means pork which comes from the hind leg of a hog. Ham made from the front leg of a hog will be labeled "pork shoulder picnic". Hams may be fresh, cured, or cured-and-smoked. The usual color for cured ham is deep rose or pink; fresh ham (which is not cured) has the pale pink or beige color of a fresh pork roast; country hams and prosciutto (which are dry cured) range from pink to mahogany color. Hams are either ready-to-eat or not. Ready-to-eat hams include prosciutto and fully cooked hams; they can be eaten right out of the package. Fresh hams and hams that are only trichina treated must be cooked by the consumer before eating; these hams will bear the safe handling label.