> Charcuterie > Presunto (10)
In Portugal, besides several varieties of wet-cured hams called fiambre the most important type of ham is presunto, a dry-cured ham similar to Spanish jamon and Italian prosciutto. There is a wide variety of presuntos in Portugal; among the most famo (...) > read more
Results in page 0: 1 to 10
Traditional boneless ham
|
Nobre Serrano whole ham
|
Nobre Serrano whole boneless ham
|
Nobre Serrano whole ham with support
|
Nobre whole Pata Negra ham of acorn-fed black pig
|
Nobre Pata Negra sliced ham (presunto)
|
Shoulder of cured ham of free range acorn-fed black pig
|
Leg of cured ham of free range acorn-fed black pig 7/8 kg
|
Boneless leg of cured ham of free range acorn-fed black pig
|
Boneless leg of cured ham of free range acorn-fed black pig
|
About Presunto
In Portugal, besides several varieties of wet-cured hams called fiambre the most important type of ham is presunto, a dry-cured ham similar to Spanish jamon and Italian prosciutto. There is a wide variety of presuntos in Portugal; among the most famous are presunto from Chaves and presunto from Alentejo (made from black Iberian pig; pata negra).
The Art and Mastery of Carving (play video bellow).