This is Portugal's largest wine region. For "traditional" Vinho
Verde, carbon dioxide is usually added to
give it sparkle. Although Vinho Verde is traditionally bone dry, most commercial
brands are lightly sweetened to appeal to overseas markets.
White Wines - light, acidic,
sometimes off-dry and often slightly sparkling
Primary Grapes - Alvarinho, Loureiro, Trajadura, Pederna
Red Wines - dry, fizzy and acidic
Primary Grapes - Azal, Vinhão, Espadeiro.
Other wines available in
stock:

Casa do Valle Arinto

Alvarinho Muros de Melgaço

Casal Garcia

Muralhas