The region between Dão and the Atlantic, north of Coimbra and south
of Oporto. Two grape varieties are unique to this area: Baga, a late-ripening
red variety high in tannin and acid and Bical, a white grape with superb
balance between acidity and fruit flavours.
Primary White Wine Grapes – Bical,
Maria Gomes, Rabo de Ovelha.
Primary Red Wine Grapes - Baga, Moreto, Tinta Pinheira