Lopes dos Leitões – started its activity in 1992, exclusively with the manufacture, sale and distribution of roasted suckling pig. Always focused on the quality and food safety Lopes dos Leitoes has been certified by HACCP. This company values a choice of its consumers, holding a wide range of differentiated products.
Provides consumers with frozen fruit juices and pulps known to be of high quality that ensure healthy eating with an invariably rich mix of fruit flavours throughout the year. Concern about product quality is present at all stages of the process. Starting with a rigorous selection of suppliers and allies to a thorough manual selection, where the fruits are removed
The Lugrade – Bacalhau de Coimbra SA is a P.M.E. family business that started in 1987. Since that time, the strategy of growth of the resident firm relies fundamentally in the conquest of the market, betting on the commercialization of quality products, making the “LUGRADE” brand known through its own packaging. Lugrade is passionate about the world of codfish. It outstands itself
Friopastel, Commerce and Industry of Frozen Food Products, is a national company, constituted in November of 1998, that started the work in August of 2001. They have been growing and affirming themselves in the market over the years, investing continuously in training and modern equipment. They bet on quality and innovation. A great challenge, bringing to the table of customers
The pig roasting tradition in Negrais goes back in time, long before the company H.M. Caneira was founded (1987), embodying the family knowledge, that dates half a century back. Always aiming at quality and excellence in its production, H.M. Caneira keeps updated, in terms of its facilities, of the presentation of its ex-libris, the suckling pig, and in the constant
When it comes to quality cod fish it is inevitable to mention the Group Rui Costa e Sousa & Brother, SA as one of the largest processors and marketers of Salt Cod Dry and dipped frozen in the World. They are the only ones established in Norway and Brazil, with companies themselves. Over the 85 years of existence, the Group
Gelpeixe is in the market since January 21, 1997. Their activity is based on the processing and commercialization of frozen food and their facilities are located in Loures, Portugal. The trust they have established with their clients, strict quality standards for the selection of their suppliers and Certifications makes them a company with high credibility and value in the current
The FABRIDOCE was founded in 1989, in the middle city of Aveiro, with pastry being the main branch. Like many bakeries in the region of Aveiro, FABRIDOCE is dedicated to the traditional sweets of the region, and the Soft Eggs brand image. With the continuous improvement and increased production, FABRIDOCE moves its facilities in 1992 to the Industrial Zone of
Built in 1974, Flor do Vouga distinguished itself by the excellence of their products and services. The commitment of Pastry Flor do Vouga is above all the satisfaction of their customers and their needs. They create and produce top quality pastries and take care of every detail so that each product is a revelation of flavours.
The flavours and recipes of Portuguese confectionary have been passed down over the centuries like a treasure hidden among the walls of convents and monasteries, palaces and family homes, in the most remote villages and settlements in Portugal.