Aroma D'Minas Green Malagueta pepper is a small, fiery chilli widely used in Brazilian and Portuguese cuisines. Known for its intense heat and distinctive fruity flavour, it adds vibrant spice and aroma to a variety of dishes. The green variety is harvested before fully ripening, which gives it a fresher, sharper taste compared to the red version.
This pepper is commonly used fresh, pickled, or preserved in sauces and marinades. It pairs perfectly with seafood, stews, and traditional recipes like feijoada, acarajé, and vatapá. Green Malagueta pepper is a must-have for anyone looking to add authentic Brazilian heat and flavour to their cooking.
