Beira Baixa Spicy Sheep/Goat Cheese Pdo

Cured cheese with a hard or semi-soft consistency, slightly grayish, with a very closed and crumbly texture, without rind, obtained by draining the curd after straining raw milk by the action of animal rennet. Strong and bountiful spicy flavor with a rich, strong and distinctive aroma. Milk: Raw sheep and goat milk (or just sheep or just goat) Maturation: 120 days Diameter: 10 - 15 cm Height: 6 cm Weight: 0,6 - 0,8 kg