Blog posts tagged with 'frozenseafood'

Lent raises seafood demand across the UK, especially on Fridays and key occasions. Businesses can leverage this seasonal trend by promoting suitable fish and seafood products, including Portuguese classics. This article provides practical insights for wholesale supply, retail positioning, and foodservice menu ideas linked to Lent.

You should look at an octopus for its characteristic colour and smell. Its colour should be vibrant, between shades of pink and purple, and it should be firm and moist. Buy from reliable sources: fishmongers or suppliers with a good quality record.