The genuine Portuguese rice as nature created it, available in the Carolino (Ariete), Agulha (Sprint), Risotto and Sushi varieties. The grains are carefully selected and packed in a controlled atmosphere. A premium rice and distinguished with the best market awards, such as Taste of the Year and Consumer's Choice. Carolino rice is the most appropriate for the traditions of Portuguese gastronomy, with its creaminess and velvety texture, it absorbs the aromas and spices with which it is cooked. It is used in maladrinho rice and wet and thick rice dishes, as well as, desserts such as rice pudding. The Agulha rice has its origins in Southeast Asia and has a fine, long, and consistent grain. It cooks quickly but without absorbing so much seasoning, for a result of loose and dry rice. It is used in meat and fish side dishes (the traditional "white rice").
ADAMUS is the crown jewel of Destilaria Levira, which has had almost a century old story dedicated, in an overwhelming majority, to the production of grape spirit. In recent years, because of the strong investment in innovation and development of new products, Adamus has been created entirely dedicated to super-premium products. Each bottle was delicately designed and decorated like a diamond, cork was used as an integral part of the design since it’s a natural, noble product and a Portuguese national symbol. The bottling, the numbering, and the packaging of each bottle are made manually with the maximum precision and passion to ensure that each one is a special and unique object.
With a selected and limited annual production, each NURI represents a very special and unique masterpiece. The number of steps and dedication required to produce a NURI can is approximately triple when compared to a typical supermarket product. Everything converges into a much more complex product of incomparable quality, becoming in some markets a true product of cult, symbol of the best moments of life and shared with the most special people.
