With Branca de Neve Coffee Mocha Cake you will get a delicious cake
for the afternoon snack with a cup of tea.
Quick and easy, the Branca de Neve Coffee Mocha Cake always comes out well!
Branca de Neve Coffee Mocha Cake Mix
Ingredients: sugar, wheat flour, palm oil, glicose syrup, milk protein, raising agents (disodium diphosphate and sodium bicarbonate), dried coffee (1.3%), emulsifiers (E472b, E477), soy flour, stabilizer (E450), cocoa, salt and flavouring.
It contains gluten, soy and dairy.
May contain traces of eggs and nuts (almond).
Packing: bag in cardboard case.
Net Weight: 450g
Store in a cool and dry place, away from direct light.
Preparation:
Ingredients: 1 sachet of cake mix, 4 eggs, 100 g margarine, 100 ml of milk. (All ingredients should be at room temperature, use preferably medium eggs).
1. Preheat oven to 180 ° C and grease a 24cm tube or non-tube cake tin. 2. In a bowl, add the eggs, margarine and milk to the cake mix. Whisk together with an electric mixer on low speed until all combined.Then mix on high speed for 5 minutes. Pour into the cake tin.
3. Bake for about 35 minutes, make sure the cake is cooked with the help of a toothpick, remove from oven and unmold.
Garnish by sprinkling, for example, with sugar or chocolate powder.
