Always comes out well!
Preparation in 5 minutes.
Orange Cake Mix
Ingredients: Sugar, wheat flour, dehydrated orange (3.3%), yeast (disodium diphosphate, sodium bicarbonate), glucose syrup, emulsifiers (E472b, E477), soy flour, salt, aroma.
It contains gluten, soy and dairy.
May contain traces of eggs and nuts (almond).
Packaging: sachet in a cardboard case.
Net weight: 425g
Store in a cool and dry place away from direct light.
Preparation:
Ingredients: 1 sachet of cake mix, 4 eggs, 100 g margarine, 1 dl milk. (All ingredients should be at room temperature, use preferably medium size eggs).
1 - Preheat oven to 180 ° C and grease a 24cm tube or non-tube cake tin
2 - In a bowl add the eggs, margarine and milk to the cake mix. Whisk together with an electric mixer on low speed until combined. Then mix on high speed for 5 minutes. Pour into the cake tin.
3 - Bake for about 35 minutes. Check if the cake is cooked, remove from the oven and turn it after some minutes.
