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PORCO BR.CONG. FEBRAS VACUM FTD
SNGL UNIT
From the best that the island of são jorge has to offer, we have created for centuries a distinct cured cheese with semi-hard paste. São jorge dop cheese with 4 months of maturation is a product with a strong, clean and slightly spicy aroma, obtained from raw cow's milk, salt and rennet. It is a very versatile cheese, which can either be used for culinary purposes (pasta, pizza, salads, gratin, desserts), or can be tasted on a cheese board accompanied by a craft beer or a glass of more mature port wine. It is the perfect ally for any time of the day.
