Produced from the Assario variety, planted in the vineyards of the Eugénio de Almeida Foundation and conducted in organic production. When the grapes reach the ideal state of ripeness, they are harvested and transported to the winery, where the technological process begins, with total destemming and light crushing, pressing, cooling and natural must clarification.
Producer: Fundação Eugénio de Almeida
Region: Alentejo
Country: Portugal
Wine Style: White Wine
Grape / Blend: Assario
Bottle: 750ml
Alcohol content: 13%
