The sugarcane honey cake from Madeira is a traditional delicacy made with sugarcane honey, a typical ingredient of the region. This cake has a rich and sweet flavour, with a soft and moist texture that makes it irresistible.
It is generally prepared with ingredients such as flour, sugar, eggs, and spices, which add a special touch to the flavour. The sugarcane honey cake is often consumed as a dessert or snack and is highly appreciated during parties, celebrations, and family events.
In addition to being enjoyed on its own, this cake can also be paired with a cup of tea or coffee. The combination of the intense flavour of sugarcane honey with the other ingredients makes this cake a true delight and an expression of the richness of Madeiran cuisine.
