Shredded dried salted cod is a versatile ingredient widely used in various recipes, especially in Portuguese and Brazilian cuisine.
If you want to prepare it, follow these tips:
How to desalt shredded dried salted cod
Wash well: Rinse the shredded cod under running water to remove excess salt.
Soak: Place the cod in a bowl of cold water. Refrigerate and change the water 3 to 4 times over 8 to 12 hours, depending on the salt level.
Check the salt: Before using, taste to ensure it is done.
Tips for use
Can be used in classic dishes such as:
Cod dumplings
Bacalhau à Brás
Cod hide
Salads (such as chickpea or potato)
Sauté with garlic, onion, olive oil and herbs before adding to recipes.
