Drinking Compal Juices is like taking a tour to Portugal, starting with the heat and the beaches from Algarve, passing through the harsh weather in the west zone of Alcobaça.
The Compal brand knows that national fruit and vegetables have a unique flavour that is familiar to us.
And so, from a small country, so many flavours, aromas, colours, and textures are born.
It is in the orchards of Portugal that it all begins. The advantages of using Portuguese fruit and vegetables are many. First, is the pride of preferring and supporting what is best in Portugal.
Of the orchards spread throughout the national territory, some are entirely exclusive to Compal, namely, peach from Cova da Beira, meaning that full outlets are guaranteed to producers, giving them greater security.
Although it may not seem like it at first, proximity to producers is very important for the quality of the final product. There is a relationship that is being established and bonds created.
There is mutual support, with a common goal: good quality fruit, year after year.
In addition, fruit travels shorter distances to reach us – causing less pollution but also guaranteeing fruit can be harvested at the optimal point of ripeness, making it tastier.
COMPAL - A LEGEND!
If you’ve travelled to Portugal, you must have seen Compal in every coffee shop, supermarket, or restaurant.
It is the leading name when it comes to healthy juices and nectars since 1952. Compal is Portugal’s pride. The fruit is always rich in nutrients and full of flavour like no other. The result is delicious nectars and juices with the flavour of freshly picked fruit.
Every Compal product is described as “made only with squeezed fruit and just adding heaps of passion and knowledge. Some call it art or science or maybe both. We call it Fruitology”.
At Atlantico, we offer a wide range of Compal Juices & Vegetables, manufacturer in Portugal, SUMOL+COMPAL S.A.