Also known as cowpea, macassar bean and cowpea, among other names, black-eyed pea has a rounded, light-colored grain. During cooking, it does not form a broth and acquires a slightly sweet taste. It composes delicious typical northeastern dishes and is commonly used in salads as a starter. And that's not all: black-eyed peas are rich in iron, an important mineral in preventing anemia. It is also touted as a great ally in combating high blood cholesterol levels, which can harm heart health. You know that caring is good, so you'll love having this news at home. Your family will love it! Rounded shape and clear grain; Slightly sweet taste; Rich in iron.
