Milk bread is a type of soft, slightly sweet bread, ideal for snacks and breakfasts. Its texture is fluffy and light, thanks to the use of milk in the dough, which also contributes to a mild and sweet flavor.
Characteristics of Milk Bread:
Texture: Fluffy, almost like brioche, but less buttery.
Flavor: Mild and slightly sweet.
Usage: Can be eaten plain, with butter, jam, cheese, or even filled, making it a versatile base for sandwiches.
