The cocoa is originating in the Amazon, it has a white pulp of bittersweet taste that covers the brown seeds - where chocolate derives from. The pulp can be used in juices, jams, yoghurts and ice creams. The fruit, from the pulp to the seeds, has a high nutritional value and many benefits for your health. It's an unfermented, not concentrated, undiluted product, obtained from pulpy fruits, through an adequate technologic process.
