Bold flavour & stunning visuals: the natural ink enhances dishes like risottos, pasta, and seafood rice with rich flavour and dramatic colour
Preserved freshness: IQF (individually quick frozen) in bag form, ensuring peak quality when stored at -18 °C
Gourmet versatility: ideal for Mediterranean classics such as seppie al nero, squid ink risotto, black pasta, or even sophisticated modern starters
Risotto nero: creamy black risotto with a deep, ocean-inspired taste
Pasta al nero di seppia: pasta tossed in squid ink with garlic, olive oil, and parsley — elegant and full of flavour
Stewed cuttlefish: slow-cooked cuttlefish in ink with onions, white wine, and herbs — a comforting and soulful dish