Farinha de Mandioca Granfino is a type of cassava flour produced by the Brazilian brand Granfino. Cassava flour (or farinha de mandioca) is a versatile staple in Brazilian cuisine and is used in various dishes across the country. Here's some information about it:
What is Farinha de Mandioca?
Farinha de mandioca is made from cassava (manioc), a root vegetable that is peeled, grated, and toasted into a coarse or fine flour.
It is naturally gluten-free and has a slightly nutty, earthy flavor.
Granfino is a popular Brazilian brand known for high-quality flours and other food products.
Common Uses in Brazilian Cuisine
Farofa:
A classic Brazilian side dish made by toasting farinha de mandioca with butter, onions, garlic, and other ingredients like bacon, eggs, or herbs. It’s commonly served with grilled meats, feijoada (black bean stew), or barbecue.
Pirão:
A creamy dish made by mixing farinha de mandioca with fish broth or meat gravy until it thickens, creating a porridge-like consistency.
Tapioca Substitute:
While tapioca flour is different (finer and more elastic), some recipes use farinha de mandioca for a crunchier texture.
Coating for Fried Foods:
It can be used as a gluten-free alternative for breading meats or vegetables before frying.
