The combination of cheese and wine is a true art, and when we talk about Portugal, the richness of flavours makes this experience even more unique. Known for its diversity of wines, from the fresh whites of the Minho to the robust reds of the Alentejo, as well as the artisan cheeses that vary from region to region. Knowing how to harmonize these two elements can elevate any meal, transforming it into a sensory journey through the flavours of Portugal.
Here are some key points to bear in mind when pairing cheese and wine:
- Fresh vs. mature cheeses: Consider whether the cheeses you've selected are fresher and lighter, or mature with more intense flavors. This distinction will help you choose the best wine to complement their profiles.
- Intensity of the wine and characteristics of the cheese: When serving stronger wines, it's important to pay attention to the fat content, saltiness, spiciness and ripeness of the cheese. For example, more acidic wines are a great match for richer, fatter cheeses, as their acidity helps to balance out the richness. Sweet wines, such as Moscatel, can blend the fat, salt and spiciness in unique ways, creating a complete experience.
- Lighter cheeses: For cheeses with a mild flavour, such as fresh cheeses, lighter wines are ideal. Opt for sweeter, fruitier or sparkling wines to complement their subtle and delicate flavours without overpowering them.
Some suggestions:
Cured Goat Cheese + Bairrada Red Wine
A cured goat's cheese, firm and with a strong, spicy flavor, goes well with a wine from the Baga grape variety or with a Bairrada red wine where this grape variety is predominant, both with high acidity and tannins that complement the bold, spicy notes of the cheese.
Transmontano Goat's Milk Cheese + Douro Red Wine
This goat's milk cheese from Trás-os-Montes has a strong, spicy flavour and a firm texture. A robust red wine from the Douro, with its deep fruit flavors and balanced acidity, goes well with the bold, slightly spicy character of the cheese.
Fresh Cheese + Rosé or Vinho Verde
A mild, fresh cheese with a soft texture, typically made from cow's, sheep's or goat's milk. Pair with a refreshing Portuguese Rosé or a Vinho Verde Rosé. The light, fruity profile of these wines complements the delicate, clean flavours of the cheese, creating a refreshing combination.
Requeijão (Cottage cheese) + Moscatel de Setúbal
Fresh, soft cheese with a smooth, creamy flavour. It goes well with the sweet and aromatic Moscatel de Setúbal. The sweetness of the wine enhances the creaminess of the cheese, creating a delicious contrast between the delicate flavours of the cheese and the richness of the wine.
Call your sales representative for more tips and pairings!