Coming from the Atlantic seas, Stingray, after going through maturation and drying processes, acquires unique organoleptic characteristics. It has white meat, a characteristic smell and flavour with a predominance of salt and sea flavour and a firm and juicy filamentous texture.
Ingredients: Stingray (dipturus batis) and salt.
Allergens: none.
Nutritional facts per 100g:
- Energy 649 Kj / 153 kcal
- Fats 0.9g
- of which saturated 0.3g
- Carbohydrates 0.9g
- of which sugars 0.4g
- Proteins 35.4g
- Fibber 0g
- Salt 16.7g
Country of origin: Northeast Atlantic
Due to possible changes to packaging and/or labels, you should always consider the information that accompanies the product you receive.
