Mint is a versatile and refreshing aromatic herb with a sweet taste. It can be used in both sweet and savory dishes. It is widely used in Turkish and Middle Eastern cuisine. It can be used to flavor dishes such as fruit and vegetable salads. SUGGESTIONS FOR USE Grill courgette slices in a little oil. They result in a delicious starter served with a lemon, mint and garlic sauce. Add mint to vinegar and a little sugar to make a sauce for roast lamb. Sprinkle peas or potatoes along with a little butter. Use as an infusion to make tea.
