This is the Mate that everyone knows, in the sachet version, ready for infusion, easy to prepare, ideal for individual consumption.
Ingredients: ROASTED MATE LEAVES (Ilex paraguariensis St. Hil.).
Preparation:
1. Place 1 tea bag in 240ml of hot water
2. Let it infuse for 5 minutes
3. It's ready! But if you want, you can sweeten it
