Honey Bio Prisca From Portugal A pure, wild honey. With a soft and delicate texture, it is ideal for spreading on toast, using as a sweetener or flavoring natural yoghurts and tea. Provides a perfect balance with strong and smooth cheeses. It goes very well with blue cheeses, as well as a well-aged Parmigiano-Reggiano. Try it with strong blue cheeses like Cabrales, Roquefort, Gorgonzola and Stilton and with fresh goat cheeses.