Papo secos are light and airy Portuguese rolls that are the perfect vehicle for the classic bifanas--marinated pork slices--or your favourite sandwich fillings or simply a smear of butter.
Ingredients: WHEAT flour (60%), water, yeast, salt, sunflower oil, improver (WHEAT flour).
Allergens: contains GLUTEN, MUSTARD, SOYBEANS and NUTS.
Nutritional facts per 100g:
- Energy 1172 Kj / 280kcal
- Fats 5.9g
- of which saturated 0.7g
- Carbohydrates 48g
- of which sugars 4g
- Proteins 7.2g
- Fiber 3.3g
- Salt 0.6g
Country of origin: Portugal.