Porminho Smoked Pork Deboned Head
Offer your customers the authentic taste of Portuguese charcuterie with Porminho Smoked Pork Deboned Head. Carefully cured and smoked, this premium cut delivers a rich, intense flavour that enhances a wide range of dishes.
Ideal for use in traditional Portuguese recipes such as feijoada, stews, and meat rice, or sliced for sandwiches, tapas, and charcuterie boards. Its versatility allows kitchens and retailers to create added value for their clients.
Backed by Porminho’s tradition and quality standards, this product ensures consistency, authenticity, and strong customer appeal for professional use.
