High-quality tapioca granules are produced from carefully selected cassava starch. Featuring uniform granules, a light colour and excellent cooking performance, ensuring a soft texture and neutral flavour. Ideal for professional use in bakery, pastry, foodservice and food manufacturing.
Versatile and easy to use, suitable for preparing traditional tapioca, desserts, cakes, puddings and gluten-free recipes. A stable product with good liquid absorption and consistent results, designed for high-volume operations.
Key features:
Made from selected cassava starch
Uniform granule size
Neutral flavour and soft texture
Naturally gluten-free
Suitable for professional use (foodservice and industry)
