High-quality part-baked rustic ciabatta, ideal for the foodservice and retail sector. With a traditional artisan appearance, golden crust, and soft airy crumb, this bread delivers consistent results with minimal preparation.
Key Features:
Convenience: Ready to bake, finished in 8–10 minutes.
Consistency: Uniform weight of 140g per unit.
Versatility: Suitable for sandwiches, side bread, or table service.
Efficiency: Long shelf life (when frozen/ambient as specified), reducing waste.
Preparation: Bake in a preheated oven at 200 °C for approx. 8–10 minutes.
Net Weight: 140g
