CURED SHEEP’S CHEESE | INGREDIENTS: Pasteurized sheep's milk, stabilizer (calcium chloride), rennet, preservative (lysozyme from egg), lactic starters and salt. Source: Portugal. NUTRITIONAL DECLARATION: Medium values per 100g: Energy: 1458kJ/351kcal; Fat: 28g, of which saturates: 19g; Carbohydrate: 3,7g, of which sugars: 0,9g; Protein: 21g; Salt: 1,1g. CURED GOAT’S CHEESE | INGREDIENTS: Pasteurized goat's milk, stabilizer (calcium chloride), rennet, preservative (lysozyme from egg), lactic starters and salt. Source: EU. NUTRITIONAL DECLARATION: Medium values per 100g: Energy: 1348kJ/324kcal; Fat: 24g, of which saturates: 19g; Carbohydrate: 2,0g, of which sugars: 1,4g; Protein: 26g; Salt: 3,5g. CURED MIXED CHEESE | INGREDIENTS: Pasteurized cow, goat and sheep's milk, salt, stabilizer (calcium chloride), rennet, preservative (lysozyme from egg), and lactic starters. Source: Portugal. NUTRITIONAL DECLARATION: Medium values per 100g: Energy: 1321kJ/318kcal; Fat: 26g, of which saturates: 17g; Carbohydrate: 2,7g, of which sugars: 1,1g; Protein: 19g; Salt: 1,0g. Keep in a cool and dry place. Unpack 30 minutes before serving. Batch:/Best before: (see packaging).
