Very particular rum whose genesis resulted from the selection of the best sugar cane that Madeira Island has to offer and its juice was subjected to a special process of prolonged fermentation. After all the necessary characteristics were gathered, the cane juice was distilled and later aged in our French oak barrels. Aromas of vanilla joined by a touch of oak and a huge dose of sweet burnt caramel. The palate is very smooth, full of vanilla, burnt caramel and a touch of bitter dried fruits. The aftertaste has a very pleasing dryness to it.
