Panike's Gluten-Free Sliced Rustic Bread 300g is an ultra-frozen option, ideal for people with celiac disease, lactose intolerance or who follow a gluten free diet. This bread is made with sourdough and is ready to eat after defrosting.
Main Features
Weight: 300 g (approximately 10 slices)
Certification: Licensed by the Portuguese Celiac Association (APC) with code PT-015-002
Suitable for: celiacs, lactose intolerant, vegans, vegetarians and pregnant women
Preparation: Defrost for 30 minutes or toast directly
Storage: Deep-frozen
Ingredients
Water, cornstarch, sourdough (rice flour, water), tapioca starch, rice syrup, sunflower oil, buckwheat flour, quinoa flour, sugar, vegetable fiber (psyllium), rice protein, yeast, salt, thickeners (E464, E415), emulsifier (E471), aroma, preservatives (E200, E282).
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Information Nutritional (per 100 g)
Energy: 1113 kJ / 264 kcal
Fat: 6.0 g (of which saturated: 0.8 g)
Carbohydrates: 46 g (of which sugars: 3.3 g)
Protein: 4 g
Fiber: 5.7 g
Salt: 1.0 g
