Guanciale Porco Preto de Campo SEL
Guanciale Porco Preto de Campo from SEL represents the best of traditional charcuterie. Made from the finest selection of free-range black pig jowls, it is carefully seasoned with regional spices and homemade recipes passed down from generation to generation. The result is an authentic product, rich in flavour and perfect for elevating classic gastronomic dishes
1. DESCRIPTION
Obtained from pig dewlap, subjected to a natural curing process with controlled humidity and temperature.
2. INGREDIENTS / ALLERGENS
Black Pork Dewlap (Origin: EU) (90%), water, garlic, salt, homemade paprika paste, preservatives: (sodium nitrite and potassium nitrate), spices, antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate).
3. ORGANOLEPTIC CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Colour – Reddish
Odour – Pleasant and active
Taste – Pleasant and intense, with a strong, smoky flavour and a prolonged action
Texture – Slightly fibrous and reasonably soft
4. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
Energy: 2902 kJ / 705 Kcal
Fat: 76 g
Of which saturated: 29 g
Carbohydrates: 0 g
Of which sugars: 0 g
Fibre: 0 g
Protein: 5.7 g
Salt: 2.4 g
