Experience the authentic taste of Portuguese tradition with SEL Black Pork Painho Sausage. Made from carefully selected black pork meat, this traditional cured sausage is known for its rich flavour, tender texture, and distinctive aroma.
Slow-cured using traditional methods, Painho offers the perfect balance between marbled fat and lean meat, delivering a genuine and flavorful gourmet experience. Ideal as an appetiser, on charcuterie boards, tapas, or paired with rustic bread and Portuguese wine.
- Made with selected Black Pork
- Traditionally cured
- Rich and authentic flavor
- Perfect for gourmet platters and tapas
Weight: 300g
