Molded bacon is a type of bacon that has undergone a shaping or molding process to achieve a more uniform or specific form. It is often used in the HORECA industry (Hotels, Restaurants, and Catering), as it offers greater practicality and consistency in preparation, making it easier to handle and portion the product.
Here are some points about molded bacon:
Processing and Shape: Molded bacon is typically made from strips of bacon that are pressed or molded into specific shapes, which can result in a more uniform and consistent slice. This can be done to achieve a standardized thickness, making presentation and use in dishes easier.
Professional Use: This type of bacon is popular in establishments that require standardized portions and quick preparation, such as hotels, restaurants, and buffet services. It is ideal for situations where the aesthetic and uniformity of the slices are important.
Advantages:
- Practicality: Molded bacon is generally easier to handle, with less waste.
- Standardization: It allows for better control over the size of the slices, ensuring that all portions are the same.
- Consistent Quality: The molding helps ensure that the bacon has a uniform texture and flavor in each piece.
