The Terras do Demo Pork Neck Salpicão is a traditional Portuguese cured sausage made from carefully selected pork neck meat, seasoned according to artisanal methods. Slowly cured, it develops a rich flavor, firm texture, and distinctive aroma that reflects authentic Portuguese tradition.
Sold per kg, it is ideal for charcuterie boards, starters, or enhancing traditional dishes.
Highlights:
Traditional Portuguese cured sausage
Made with selected pork neck meat
Slowly cured for authentic flavor
Firm texture and rich aroma
Ideal for appetizers, boards, or cooking
The Terras do Demo Salpicão is perfect for those who appreciate high-quality regional products and genuine flavors.
