Whole Roasted Suckling Pig Afonso D. Leitões Negrais (6/8 kg)

Traditional Portuguese recipe from Negrais Whole roasted suckling pig, ready to serve Crispy skin and tender, flavorful meat Average weight: 6 to 8 kg Perfect for events, catering, and high-end food service
SKU: FRZR-MET3365

Whole Roasted Suckling Pig Afonso D. Leitões Negrais (6/8 kg)

The Afonso D. Leitões Negrais Whole Roasted Suckling Pig is a premium, ready-to-serve product that brings together tradition, flavor, and convenience. Slowly roasted using the authentic Portuguese recipe from the region of Negrais, it features tender, juicy meat and crispy golden skin — a true culinary highlight.

Weighing between 6 and 8 kg, this whole roasted pig is ideal for restaurants, hotels, catering services, and gourmet events looking to offer a high-impact dish with exceptional presentation and taste. Delivered fully roasted and carefully packaged to ensure freshness and top quality.

Product Highlights:

  • Traditional Portuguese recipe from Negrais

  • Whole roasted suckling pig, ready to serve

  • Crispy skin and tender, flavorful meat

  • Average weight: 6 to 8 kg

  • Perfect for events, catering, and high-end food service

Recommended for: Portuguese cuisine restaurants, gourmet retailers, premium events, and any food service operation looking to impress with a high-value centerpiece dish.

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Whole Roasted Suckling Pig Afonso D. Leitões Negrais (6/8 kg)

The Afonso D. Leitões Negrais Whole Roasted Suckling Pig is a premium, ready-to-serve product that brings together tradition, flavor, and convenience. Slowly roasted using the authentic Portuguese recipe from the region of Negrais, it features tender, juicy meat and crispy golden skin — a true culinary highlight.

Weighing between 6 and 8 kg, this whole roasted pig is ideal for restaurants, hotels, catering services, and gourmet events looking to offer a high-impact dish with exceptional presentation and taste. Delivered fully roasted and carefully packaged to ensure freshness and top quality.

Product Highlights:

  • Traditional Portuguese recipe from Negrais

  • Whole roasted suckling pig, ready to serve

  • Crispy skin and tender, flavorful meat

  • Average weight: 6 to 8 kg

  • Perfect for events, catering, and high-end food service

Recommended for: Portuguese cuisine restaurants, gourmet retailers, premium events, and any food service operation looking to impress with a high-value centerpiece dish.