Camil started in 1963, amid the trend in the Brazilian rice sector, migration of the central rice cultivation from Brazil to the south, in the form of Joint Agricultural Cooperative Ltd. In 1974 they began to distribute rice in plastic containers which is a situation currently consolidated by the market and praised by consumers who, until now, buy the rice
This fruit comes from a palm tree called the Açaizeiro. It originated from several South American countries, such as Brazil, Colombia and Ecuador, where it has been consumed for thousands of years. A research, published by the Nutrition Journal, indicates that 100 g of açaí pulp taken twice a day for one month, promotes the reduction of the fasting glucose and
The Forno de Minas’ recipe has been passed down from generation to generation. “Dona” Dalva has, for a long time, delighted her family with the Pão de Queijo she baked at home. This delicious homemade recipe was the starting point for the company. In 1990, “Dona” Dalva, began selling her Pão de Queijo in a small shop in the state
Its history has been told for some time, but it never loses its flavour: it started there in the 70’s, when one of the most important food companies in Brazil, J.Macêdo, created a brand to make life in the kitchen more delicious.
It all started in Maceió (AL), one of the most beautiful capitals of Brazil, when, in the agitated 1960s, the world’s largest brand of coconut derivatives appeared. It was in the year of 1966 that a Portuguese group appeared with a very irreverent proposal. According to their representatives, their goal was to produce, process and distribute coconut derivatives in a
Mavalério is a Brazilian company, established in 1969, already with a vocation for the business in the sweet and confectionery markets. Throughout all these years, the company has been growing and innovating, offering to the domestic and international markets the most diverse and tasty products, which helped the company become the largest manufacturer of decorative confectionery in Latin America.
Since its foundation in September 2004, Kisabor has maintained its commitment to invest in the research and development of technologies for the food sector. This means mastering the most advanced processes of food industrialization as well as making products accessible to the highest quality standards. A philosophy of responsible growth, based on the purpose of offering healthy foods to the
Tradition and quality since 1951. In 1983 Mr. Etelvino launched the Barão de Cotegipe brand, the new brand became an immediate success. Barão is one of Brazil’s most important brands of yerba mate (erva mate). This is the traditional blend of green yerba mate – perfect for making the Brazilian version of mate – Chimarrão.
Since the 1970’s, 3corações coffee from the south of Minas Gerais has won over the hearts of all Brazilians. With a line of different blends of roasted and ground beans, instant cappuccinos, instant coffees, espressos and lattes, as well as paper coffee filters. The essence of the brand relies on the pleasure derived from simple things, on the pleasant sensations
Café Pilão was born in 1978 as a coffee with an aroma and unique taste. In 2010 the brand innovated its self with new lines. It became the third largest company in the coffee world with more than 20 brands and a vast experience in the market of coffee.