In 2002, ByC Exportadores diversified itself by entering the frozen vegetables business founding Productos Congelados Bajo Cero to offer characteristic vegetables while adding food technology to our products.

Efficiency and precision in the production systems and strict quality control standards are practiced by highly qualified and experienced personnel, which are all certified by HACCP (Hazard Analysis and Critical Control Points) and BASC (Business Alliance for Secure Commerce).

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