The iconic Princesa assortment now available in a 100% vegan dark chocolate version, responding to growing demand for plant-based and free-from alternatives.
This assorted selection of biscuits and wafers is coated with real dark chocolate (minimum 53.2% cocoa in the coating), offering an intense cocoa flavour and a differentiated positioning within the chocolate biscuit category.
A strong addition to ranges targeting vegan consumers, speciality retailers and mainstream stores expanding their plant-based offering.
Key Commercial Benefits
Recognised Princesa brand
100% Vegan – suitable for plant-based ranges
Made with real dark chocolate (53.2% cocoa minimum)
Ideal for expanding vegan and free-from assortment
GMO-free
100% recyclable packaging
Product Information
Net weight: 200g
Dark chocolate coating: minimum 53.2% cocoa solids
Ingredients: Wheat flour (gluten), sugar, vegetable fat (palm), dark chocolate coating (approx. 14%) [sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin) and flavouring], glucose-fructose syrup, fat-reduced cocoa powder, dark chocolate substitute (approx. 2%) [sugar, hydrogenated vegetable fat (coconut, palm) in varying proportions, fat-reduced cocoa powder, stabiliser (E492), emulsifier (soy lecithin)], dextrose, raising agents (sodium bicarbonate and ammonium bicarbonate), malt extract (barley), salt, emulsifier (soy lecithin), soy flour and flavourings.
May contain traces of eggs, peanuts, sesame seeds, milk or milk derivatives, nuts and sulphites.
