Nata Uht Parmalat Para Bater 0% Lactose

Lactose intolerance is increasingly present today. Sometimes, some people experience a feeling of malaise after eating dairy products, because they have difficulty digesting lactose (natural milk sugar). It was with all these people in mind that Parmalat developed the Cream to Beat ZER0% Lactose. The Cream to Beat ZER0% Lactose Parmalat is ideal for making whipped cream, to accompany fresh fruit or simply natural with a little cinnamon and sprinkled chocolate. It is also a precious ally in the preparation of the most tempting and delicious desserts.