Established in 1980 and located in Northern Alentejo, Salchicharia Estremocense is an artisian producer of hight quality cured and fresh meats.

SEL pioneered the revival of the sausage black pork Alentejo breed, have the highest quality fresh smoked and frozen products, which are distributed throughout the Alto Alentejo and neighbouring.

The Black Pigs are fed acorns. This results in them having a more succulent meat, which tastier and has a more intense flavour. It’s fat is rich in oleic acid, containing similar characteristics to the oil. It has nutritional properties and promotes cholesterol lowering.

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