Casa Do Porco Preto

The products of Barrancos from Casa do Porco Preto are the result of the exceptional characteristics of the breed and the region where they are produced, but their real secret lies in the attention to the details, that goes from the creation and feeding of the Alentejo Pig Breed until the curing, maturation and aging.

All the stages have a traditional and secular knowledge that Barrancarnes, Transformação Artesanal S.A., company have. They are responsible for its production and commercialization, and know how to preserve and valorise.

We are proud to stock these products at Fortnum & Mason, Chiltern Firehouse, 12 Hay Hill, Hush Brasserie, Taberna do Mercado (spitalfields market) & Partridges.

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